Author Archives: Charity Gichobi


The wintering is in the process of settling in the country. In places, significant amounts of rainfall are recorded, which augurs an early start of the rainy season. Ten days ago, the capital Bamako was abundantly watered and the runoff caused significant material damage and loss of life. This situation corroborates Mali-Météo’s seasonal forecasts, which predicted this year rainfall variability. Also, the May-June-July period will be close to normal in the whole country, except for the northern parts of Kayes, Koulikoro, where it will be in deficit with normal tendency.

The irrigated perimeter of Baguinéda is part of the Koulikoro region. On the lands of the Baguinéda irrigated perimeter office (OPIB), the peasants (for those who have committed themselves) are busy completing their off-season rice crops. The off-season campaign is in full swing. The crops are heading-maturation, according to the general observation made by our team that went last Thursday on the perimeter to see the status of activities. “The 2019-2020 crop year promises to be promising and the Baguinéda Irrigation Area Office (OPIB) is already ready,” Interim Director Mamadou Togola said during his visit to the rice fields.
OPIB’s main objective is to improve and secure agricultural production. It is within this framework that several activities are carried out by the structure to improve the yield of agricultural producers in the area. During the winter season, production activities focused on cereals and legumes (groundnuts and cowpeas) and during the off-season, producers are mainly interested in market gardening with an average of 1600 hectares of area all speculations combined. .
The fields visited sufficiently testify to the efficiency of the methods used during the off-season in the OPIB area. In the field of Dramane Diallo and many others, the cultivation method used is the intensive rice farming system (IRS). According to the interim director, this system boosts production, increases production and saves water. It is used by producers only during the dry season. It has already produced results at the level of desire. The owners of the fields using this system have shown their satisfaction and the observation shows the success. According to Dramane Diallo, this system allowed him to make two off-season campaigns with a good return. He first produced maize in the first place before sowing the rice on the same plot before wintering. He plans to harvest quickly before preparing the plot on a larger area this time for the winter season that starts. If the first field awaits the final maturation to be harvested, this is no longer the case in one of its neighbors. Indeed, a few steps away, at the Nouhoum Kanté plot, it was time to thresh the rice harvested on an area of ​​0.37 hectare.
The intensive rice cultivation system (IRS) has been very successful thanks to the commitment of the leaders of the OPIB. Adama Daou, head of the agricultural sector advisory and promotion division, also pointed out that, thanks to the SRI, off-season producers are able to increase their yield. Moreover, at OPIB, a cooperative called “SRI Waati sera” was created to promote this system that improves productivity. Regarding the 2019-2020 crop year, it intervenes in a context of safeguarding achievements, the pursuit of actions, strengthening the capacity of management, the intensification of the main crops in the perimeter. The target for this 2019-2020 crop year is to eventually produce 25,153 tons of cereals, of which 18,341 tons of paddy rice, 6.

“Love Liberian Rice” Campaign Launched


Paynesville Mayor Pam Belcher-Taylor and CHAP officials at the launch of "Love Liberian Rice" Campaign

Paynesville Mayor Pam Belcher-Taylor and CHAP officials at the launch of “Love Liberian Rice” Campaign



The Community of Hope Agriculture Project (CHAP) in collaboration with authorities at the Ministry of Agriculture (MoA), recently launched the “Love Liberian Rice Campaign,” which aims at improving food security in the country through rice production, processing and marketing.

Launched at the Paynesville City Hall, the campaign brought together distinguished personalities, including officials of government, foreign nationals, private sector actors and representatives of local farmers.

Montserrado District #2 Representative, Jimmy Smith, who launched the campaign on behalf of the Vice President Jewel Howard-Taylor, described the initiative as laudable, and called on all Liberians to support the process.

Smith then expressed the government’s willingness to support CHAP to make the program a reality. He promised to purchase 200 bags of the rice produced by CHAP, as his contribution to promote the campaign.

Paynesville City Mayor, Palm Belcher-Taylor, also lauded CHAP for the program, and pledged  L$85,000 in support of the Campaign as well.

Mayor Belcher-Taylor said for any investment to be sustained, the people must take ownership. Therefore, “we encourage every Liberian to contribute to the campaign by making minimum contribution, because we want it extended to the U.S., Europe and Asia,” she told the participants.

CHAP Executive Director, Robert Bimba, who provided the overview, recalled how Liberians, especially rural dwellers, are contributing to the rice campaign.

According Bimba, the initiative aims at soliciting a volunteer contribution of US$1 from each individual, mainly those that are engaged into agriculture activities, “so that proceeds generated from the campaign will be used to purchase farming implements to empower smallholders’ farmers.

As part of the initiative, Bimba said approximately, 5,000 smallholder farmers, mainly women, are expected to benefit from seed rice under the program this year. According to him, the distribution of seed rice has already begun with smallholder farmers in Bomi County, and is expected to be extended to other beneficiary counties.

Bimba said prior to the exercise, CHAP has taught the farmers with improved technology in the “System of Rice Intensification” to increase the production of rice.

“We will have 3,000 tons of milled rice by mid-July for the local and international markets. Liberians outside the country are highly encouraged to contributed to the success of this program,” he added.

This story is courtesy of The Liberian observer:

The Success of Implementing a Sustainable Rice Systems Development in Tanzania

Tanzanians who participated in the System Rice Intensification training shared their delightful stories of how implementing a new rice growing system improved their lives and wellbeing. These interesting experiences can be a motivation to others. Tanzania implemented a bottom-up approach resulting in a more inclusive initiative, which finally led to achieving a successful outcome. Tanzania is one of the participating countries in the “Partnership for Sustainable Rice Systems Development in Sub-Saharan Africa” project within the framework of South-South Cooperation. Though the project is still ongoing, Tanzania has achieved a tremendous impact on farmers in five irrigation schemes’ regional districts.

Besides Tanzania, the project supported Benin, Cameroon, Côte d’Ivoire, Guinea Conakry, Kenya, Mali, Nigeria, Senegal and Uganda. This project, overall sets to achieve the output of improved rice production and productivity, grain quality, technologies, policies, institutions and markets in the regions. On the other hand, achieving a reduced post-harvest losses.

The objective of this project is the realization of more efficient, sustainable and productive rice systems in the countries to increase food security and enhance sustainable development of the rice food chain among the smallholder farmers (particularly Tanzania in this case). Following this, Tanzania achieved training 150 youths (75 males and 75 females), and establishment of 20 demo plots, amongst others.

Rice is the second most consumed food in Tanzania. Rice production was about 3 million tonnes in 2017 and it has been on a rise since then, following the increase in the number of small-holder farmers engaging in the production of crops with modern practices and ways of farming.

Some challenges have faced rice farming in Tanzania like; the shortage of both conducive areas of rice production and, irrigation infrastructure. To address this, FAO in partnership with Ministry of Agriculture of Tanzania trained 150 youths on the System of Rice Intensification (SRI) and life skills in 2017 to tackle the challenges. Some of the participants shared their success stories of how the process helped them and their production.

Success Stories

Thanks to the impact created by the project, a number of individuals decided to share their story of how the new rice system changed their lives and that of their families. These stories are very motivating for other farmers who would be encouraged to adopt the process as well.

Belth Fredrick Ndikwege, a farmer from Njage village said that, after the SRI (System of Rice Intensification) training in 2017, in the first year of applying what she learnt, she got 39 bags of paddy while in the second year she got 35 bags and all these worth a lot in Tanzania. After the second year, she and a number of other farmers formed a group called “Kaza Mwendo” and established a demonstration plot which they used to further train farmers in their village. With the profit she got, she was able to start her hair dressing salon which made even more profit for her.

Muhesa Kazumba, a farmer from Morogoro said that, with the SRI training he has developed financially. He got 45 bags of paddy from one acre of land. Due to how successful he was with his rice productions, the village people began to accuse him of using magical powers in farming and he was not able to rent the land for a second time. As a result he had to get a land in a different area to continue his farming. With the profit he got from the produce, he was able to buy a piece of land, bricks and started building his house. With more of the produce being sold, he was able to complete the building.

Khalid Mbena, another farmer from Morogoro said that he was inspired by fellow youth who were trained during the SRI. He joined them and learnt the new techniques from them. He learnt by doing and was able to apply his newly acquired knowledge on his own farms. He usually gets around 7 bags but after he learnt the SRI techniques, his harvest increased to 23 bags from an acre.

Godfrey Pascal, another farmer, said that he got more paddies from his farmland after the SRI training and like Muhesa Kazumba, his village members believed he used magical powers and he magically transferred their crops to his farm. The profit he has gotten from practising SRI has helped him to afford health insurance for his 4 children, his wife and himself. He has also been able to build his house. In 2017, he won the best farmer for the year award for Kilosa district and Morogoro region.

Elizabeth Stephano, a farmer from Mbogo-Komtonga scheme said that after the training, she applied the knowledge on her farm and she was able to get 10 bags from a half acre of land which previously produce only ¾ bags.

During the project’s workshop, Tanzania made a video of the success stories which generated the project off in the country. This also shows that documenting a project’s impact in a given region will help motivate more people, draw some lessons learned and capitalize on positive experiences.

This story is courtesy of YenKasa Africa a regional platform promoted by the Food and Agriculture Organisation of the United Nations(FAO). For more information: .