Rice is Nice! Rice is set to become a major food staple in Africa, as urbanization and population growth has seen demand for rice grow rapidly over recent decades. The younger generation are eating more rice in place of traditional foods, for a number of reasons. Rice is easy to prepare, requires less energy to […]
Prof. Bancy Mati is the convenor and manager of the SRI-Africa knowledge portal. She ensures that information, publications and happenings in the System of Rice Intensification (SRI) nexus in Africa is collated and uploaded on the website. Prof. Mati is credited with introducing SRI in Kenya in 2009. From humble beginnings, she worked diligently with […]
Researchers from Tanzania Agricultural Research Institute (TARI), extension officers and Rice farmers at Ruvu scheme in Chalinze District, Coast Regional and Mkula schemes in Kilombero District, in Morogoro Region have trained on integrated ways of control pests that affect rice farming and benefit of Plant Clinic model as continuation of the training under the project […]
Rice farmers in Kenya are set to double their production, reduce seed wastage by 90 percent and cut on water costs by 40 percent, thanks to a new precise production method that significantly reduce plant population, improve soil conditions and require less water. Dubbed System of Rice Intensification (SRI), this low water, labor-intensive, organic method […]
Participants on the field as part of the training Some Agricultural Extension Agents (AEAs) in the northern sector have attended a two-day training workshop to enhance their capacity on the System of Rice Intensification (SRI) technology. Participants on the field as part of the training It was also for them to learn about the available […]