Rice is Nice! Rice is set to become a major food staple in Africa, as urbanization and population growth has seen demand for rice grow rapidly over recent decades. The younger generation are eating more rice in place of traditional foods, for a number of reasons. Rice is easy to prepare, requires less energy to […]
Prof. Bancy Mati is the convenor and manager of the SRI-Africa knowledge portal. She ensures that information, publications and happenings in the System of Rice Intensification (SRI) nexus in Africa is collated and uploaded on the website. Prof. Mati is credited with introducing SRI in Kenya in 2009. From humble beginnings, she worked diligently with […]
Changing over from the current rice production practices to adopting the SRI methodology is not a straightforward process. We propose hereby a number of steps that can assist in making this transition successful. Being systematic and staying creative are our two main recommendations when working through this process! 1. Understand the concept and principles of […]
Despite success in parts of Southern Africa and Asia, the use of the System of Rice Intensification (SRI) has remained low in many parts of Sub-Saharan Africa (SSA). Alongside this, an Agricultural Innovation Systems (AIS) framework has been touted as a method to support innovation processes and enable a variety of agricultural innovations to be […]
System of Rice Intensification (SRI) practices are expected to be used in location-specific ways and thus will vary somewhat across countries and regions. This study undertook to identify a ‘best-bet’ version of SRI for conditions in northwestern Nigeria, considering what is feasible for farmer use. Two years of experimental data from 260 farmer-managed rice plots […]