Rice is Nice! Rice is set to become a major food staple in Africa, as urbanization and population growth has seen demand for rice grow rapidly over recent decades. The younger generation are eating more rice in place of traditional foods, for a number of reasons. Rice is easy to prepare, requires less energy to […]
Prof. Bancy Mati is the convenor and manager of the SRI-Africa knowledge portal. She ensures that information, publications and happenings in the System of Rice Intensification (SRI) nexus in Africa is collated and uploaded on the website. Prof. Mati is credited with introducing SRI in Kenya in 2009. From humble beginnings, she worked diligently with […]
The increasing impacts of climate change and the demand for food threaten the productive and service capacity of agro-ecosystems. Consequently, adoption of irrigation alternatives that enhance water use efficiency in crop production is vital. The System of Rice Intensification (SRI) increases crop water productivity through intermittent wetting and drying of rice paddies, under specific soil […]
Among the essential plant nutrients, nitrogen (N) is the most important and universally deficient in rice cropping systems worldwide. Despite different practices available for improvement of N management, nitrogen use efficiency (NUE) is still very low in rice, particularly under conventional management practices. This study was conducted to assess the effect of two crop management […]
Crop production systems that require chemical fertilizers, pesticides, machinery for tillage, and irrigation water, being input-intensive, present challenges for long-term sustain- ability, especially as climate change creates new constraints. Agricultural practices should be both regenerative to sus- tain their productivity and resilient so as not to succumb to stresses. In countries like India, current production […]