Rice is Nice! Rice is set to become a major food staple in Africa, as urbanization and population growth has seen demand for rice grow rapidly over recent decades. The younger generation are eating more rice in place of traditional foods, for a number of reasons. Rice is easy to prepare, requires less energy to […]
Prof. Bancy Mati is the convenor and manager of the SRI-Africa knowledge portal. She ensures that information, publications and happenings in the System of Rice Intensification (SRI) nexus in Africa is collated and uploaded on the website. Prof. Mati is credited with introducing SRI in Kenya in 2009. From humble beginnings, she worked diligently with […]
The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence on the impact of SRI practices in terms of yield and productivity. Adoption of SRI practices necessarily changes the mix and allocation of inputs, in particular of water, […]
Rice (Oryza sativa L.) is one of the most important food crops for more than 50% of the world population (Atera et al., 2018). Globally, about 160 million hectares are estimated to be under rice production with an annual production of approximately 500 million metric tons (Kirby et al., 2017). The demand for rice has […]
SRI has progressed well beyond what it was when first assembled some 40 years ago by Henri de Laulanié, SJ, in Madagascar [1]. It has changed considerably since becoming known outside that country after 2000. Initially, SRI was understood and presented in terms of certain practices, some quite counterintuitive, for improving smallholder production of irrigated […]