Introduction to the publication: Futakuchi K, Arouna A (eds) 2026. African Rice – The Under-Recognised Cultivated Rice Species and their Significance. Springer, Cham. pp. 268. DOI: 10.1007/978-3-032-22733-1. African rice (Oryza glarerrima Steud.), the other cultivated rice species than Asian rice (O. sativa L.), has various unique characteristics. But they have not been well recognized or […]
Rice is a crucial staple food crop around the world (Sairam et al., 2020a; Mangaraj et al., 2022; Pattanayak et al., 2022). In fact, one-third of the world’s population relies on rice as their primary food source. However, it is also the crop that consumes the highest amount of water, using approximately 80% of total […]
Productores de Ñuble y Maule conocieron Jaspe FL INIA, variedad que por primera vez está disponible para las siembras de la próxima temporada. Generada por el Instituto de Investigaciones Agropecuarias —entidad vinculada al Ministerio de Agricultura— la nueva variedad se caracteriza por ser de ciclo corto, con altos rendimientos, y por disminuir a la mitad las emisiones de […]