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Water is a critical resource for agriculture and among the crops grown in India, rice is a major food grain crop that is widely cultivated throughout the country. Given that rice requires large amounts of irrigation water, it is necessary to adopt cultivation methods that minimize water use and improve water efficiency. This study assesses […]

In West Africa, rice has become the largest source of calories and food for more than 380 million people. It has consistently increased in demand due to rapid urbanization, population growth and changing consumer behavior. Its growing importance is evident in the strategic food security planning policies in the region. In 2019, the global grain […]

How to increase food production using less water is one of the greatest challenges of the future. Crops and livestock use 70 percent of all water withdrawals and up to 95 percent in some developing countries. Paddy alone consumes about 60 percent of it. By 2025, 1.8 billion people are projected to be living in […]

The Mwea-Tebere rice irrigation project is a child of the Mwca Development Scheme which had been started to restore land which had been eroded and degraded as a result of overstocking. It is situated about 70 miles northeagt of Nairobi in KirinyagOl district of the Central Province of Kenya. on the dry plains to the […]

Rice is a staple crop that has been grown in West Africa for more than 3500 years, since the domestication of African rice (Oryza glaberrima). Produced by low-income smallholders across the entire region, rice plays a key role in regional food security for rural and urban populations. In recent years, increasing demand stemming from population […]

Organizing capacity-building training workshops can help to address climate change impacts and risks in Mali’s rice-based systems, which is imperative for achieving sustainable and resilient livelihoods for rice farmers. This report presents activities carried out on 20th November 2024 during the capacity-building workshop organized by the AICCRA Mali team for the effective deployment of climate-smart […]

Traditional rice-growing practices in Nigeria contribute to water scarcity and greenhouse gas emissions. Continuous flooding of rice fields leads to inefficient water use and exacerbates environmental problems, including methane emissions and climate change. There is an urgent need to switch from these conventional practices to more sustainable alternatives, such as the System of Rice Intensification […]

The Federal Ministry of Agriculture and Food Security (FMAFS), on Wednesday, began a two-day training programme for 20 extension workers on rice production. The training, which is meant to enhance yield and mitigate the effects of climate change in Nigeria was held in Kano. The “train the trainers’ programme” was organised in collaboration with the […]

Ce système de riziculture intensive (SRI) vise à améliorer la production de riz, en particulier pour les femmes, tout en réduisant les ressources utilisées. “La FAO et le gouvernement ont retenu le riz comme la culture principale pour notre initiative une culture, un pays que nous appelons OCOP. Donc pour le Togo, c’est le riz […]

The mission of SRI-2030 is to scale up SRI and the complementary agroecological farming practices around it. The challenge, as so often, is not what to do, but how to bring about change at scale and speed. This is why we’re partnering with organisations and governments across Africa that are already engaged in this work. […]

Tanzania is making significant strides in modern irrigation systems to boost agricultural productivity and ensure food security. The Umwagiliaji wa Kisasa Unawezekana! (Sehemu ya 06) session held on February 2, 2025, hosted by Agribusiness East Africa, shed light on the importance of advanced irrigation techniques and policies that can drive agricultural transformation in the country. Revolutionizing Irrigation […]

Crop production systems that require chemical fertilizers, pesticides, machinery for tillage, and irrigation water, being input-intensive, present challenges for long-term sustain- ability, especially as climate change creates new constraints. Agricultural practices should be both regenerative to sus- tain their productivity and resilient so as not to succumb to stresses. In countries like India, current production […]