CHILE: Variedad de Arroz Chileno Promueve el Ahorro de Agua y Sostenibilidad en el Centro Sur

0 Comments

Productores de Ñuble y Maule conocieron Jaspe FL INIA, variedad que por primera vez está disponible para las siembras de la próxima temporada. Generada por el Instituto de Investigaciones Agropecuarias —entidad vinculada al Ministerio de Agricultura— la nueva variedad se caracteriza por ser de ciclo corto, con altos rendimientos, y por disminuir a la mitad las emisiones de […]

AFRICA: SRI Certification Underway in Liberia, Madagascar, Nigeria and Zambia

0 Comments

Governments and their partners across four countries on the African continent are hosting SRI-2030‘s SRI Certification, launched in April 2026. With four levels from Foundation to Master Trainer – each requiring verified evidence of SRI knowledge and practice – the scheme is designed to build lasting knowledge, awareness, and practice within national systems, creating a cadre […]

Impact of in-Depth Adoption of System of Rice Intensification on Food Security of Smallholder Farm Households in Mali

0 Comments

Moussa Macalou, Rural Polytechnique Institute for Training and Applied Research of Katibougou, Mali & Tuskegee University, Tuskegee, AlabamaFollow John Baptist D. Jatoe, University of Ghana, Legon Abstract The system of rice intensification (SRI) was implemented in Mali to boost rice productivity. The objectives of this paper are to identify the constraints faced by SRI adopters, estimate the […]