Growing More Rice while Saving on Water: An information brochure used for Training on SRI in Mwea, Kenya Prepared by: Prof. Bancy M. Mati and Matolo Nyamai
KENYANS WANT MORE RICE The demand for rice in Kenya continues soar as more Kenyans show progressive changes in their eating habits, coupled with urbanization. Rice is currently the third most important cereal crop after maize and wheat. The national rice consumption is estimated at 300,000 metric tons compared to an annual production range of […]
