System of crop intensification for more productive, resource-conserving, climate-resilient, and sustainable agriculture: experience with diverse crops in varying agroecologies
During the latter half of the twentieth century, most efforts to increase food production were based on apotheosis was dubbed the green revolution, has raised the output of food, but with substantial and growing financial and environmental costs, and for some years it has been encountering diminishing agronomic and economic returns (Peng et al., 2010; […]
