Rice (Oryza sativa L.) is one of the most important food crops for more than 50% of the world population (Atera et al., 2018). Globally, about 160 million hectares are estimated to be under rice production with an annual production of approximately 500 million metric tons (Kirby et al., 2017). The demand for rice has […]
SRI has progressed well beyond what it was when first assembled some 40 years ago by Henri de Laulanié, SJ, in Madagascar [1]. It has changed considerably since becoming known outside that country after 2000. Initially, SRI was understood and presented in terms of certain practices, some quite counterintuitive, for improving smallholder production of irrigated […]
To combat food insecurity in Madagascar, organizations have promoted the Système de Riziculture Intensifiée (SRI), or System of Rice Intensification, an agroecological rice-growing technique. However, despite its many benefits, adoption remains low (and disadoption remains high) in Madagascar. To better understand these dynamics, we use data from two surveys of 328 rice farming households in southeastern Madagascar […]