In sub-Saharan Africa (SSA), the rapid expansion of rice consumption in recent years has led to increased production. It is assumed that the expansion of rice production in SSA is mainly due to an increase in production area, while the total amount of unutilized arable land is decreasing. In this paper, we first analyze the […]
In 2023, the agricultural sector witnessed a significant shift towards sustainability, with green rice production marking a notable increase. This transformative move not only underscored the global commitment to environmental stewardship but also reflected the growing consumer demand for products that are both healthful and environmentally friendly. Rice, a staple food for over half of […]
Having a sufficient supply of good-quality vegetables has always been a problem for households in the project area: Gaya district of Bihar. An indication that progress is being made on this key element for human nutrition is that we have seen a fall in the market prices of green and other vegetables during the peak […]