How to increase food production using less water is one of the greatest challenges of the future. Crops and livestock use 70 percent of all water withdrawals and up to 95 percent in some developing countries. Paddy alone consumes about 60 percent of it. By 2025, 1.8 billion people are projected to be living in […]
Abstract Conservation Agriculture (CA) and the System of Rice Intensification (SRI) are both agroecologically-oriented production systems that support more productive, sustainable, and resource-conserving farming, with synergies arising from their respective assemblages of reinforcing agronomic methods. This review article examines the compatibility between CA and SRI, considering examples of their being utilized in complementary ways. The […]
The System of Rice Intensification, known as SRI, is an innovation in rice production systems by raising productivity of the land, labor, water and capital. SRI is a set of modified practices for managing rice plants and the soil, water and nutrients. SRI can produce more paddy yield with less external inputs. Furthermore, SRI is […]