In Uganda, New Rice for Africa (NERICA), a high-yielding upland rice variety suitable for the African environment, was introduced to increase food security and reduce poverty in rural areas in 2002. However, more than 50% of the NERICA adopters in 2004 had abandoned it in 2006. The regression results indicate that the low profitability of […]
This article summarizes the evaluation of a new method for rice cultivation, the System of Rice Intensification (SRI), by a group of 90 rice farmers in Benin. Between August 2009 and June 2012, a series of tests were conducted in two rice ecosystems on 32 plots. This farmer-conducted research focused on the new methodology’s agronomic […]
How to increase food production using less water is one of the greatest challenges of the future. Crops and livestock use 70 percent of all water withdrawals and up to 95 percent in some developing countries. Paddy alone consumes about 60 percent of it. By 2025, 1.8 billion people are projected to be living in […]