Intensification and semi-intensification of tef production in Ethiopia: applications of the system of crop intensification
Future strategies for sustainable food security will need to get greater productivity from available land, labour, water and other resources, producing more food, as much as possible, with reduced inputs. The System of Crop Intensification (SCI) which emerged from an agroecological production strategy developed for rice in Madagascar in the 1980s has shown promise in […]
