In West Africa, rice has become the largest source of calories and food for more than 380 million people. It has consistently increased in demand due to rapid urbanization, population growth and changing consumer behavior. Its growing importance is evident in the strategic food security planning policies in the region. In 2019, the global grain […]
How to increase food production using less water is one of the greatest challenges of the future. Crops and livestock use 70 percent of all water withdrawals and up to 95 percent in some developing countries. Paddy alone consumes about 60 percent of it. By 2025, 1.8 billion people are projected to be living in […]
The Mwea-Tebere rice irrigation project is a child of the Mwca Development Scheme which had been started to restore land which had been eroded and degraded as a result of overstocking. It is situated about 70 miles northeagt of Nairobi in KirinyagOl district of the Central Province of Kenya. on the dry plains to the […]