Atakpamé, June 9 (ATOP) – Thirty rice and soybean producers from the Ogou and Amou prefectures are taking part in a training workshop on “intensive rice and soybean production techniques, management sustainable development of land and the marketing of these products”, from June 7 to 15 in Gleï, capital of the Ogou 3 commune, 25 km […]
Among the essential plant nutrients, nitrogen (N) is the most important and universally deficient in rice cropping systems worldwide. Despite different practices available for improvement of N management, nitrogen use efficiency (NUE) is still very low in rice, particularly under conventional management practices. This study was conducted to assess the effect of two crop management […]
Water consumption by crops for ensuring food security for a growing population has become a threat to the limited natural resource of freshwater. In order to consume water in a sustainable manner for food productions, the concept of Water Footprint came into practice. Since the rice is the most water consuming crop compared to other […]