Combining eco-farming methods with ancient varieties, farmers can more efficiently use resources, improve yields, & preserve biodiversity


What actions do you propose?

Methodology development and training – project partners will develop a consistent methodology to cover project implementation, including field-sampling methods, packaging and distribution, laboratory analysis, and farmer training methods (for SRI). Field agents would be trained in SRI methods in order to conduct trainings for glaberrima farmers.

Collecting and field characterizing glaberrima varieties ­– field agents throughout the project area will identify farmers growing glaberrima varieties and collect samples, recording agronomic properties (yield, niche, etc.) and additional characteristics (including processing traits, socio-economic, and gender-based aspects) based on field observations and short farmer surveys. GPS coordinates and farmer bios will be collected as well.

Training and extension in SRI methodology for application to glaberrima cultivation – SRI methods will be adapted for glaberrima production, covering different types of glaberrima growing systems, and field technicians will be trained in SRI production and extension techniques then incorporate these into their field extension work with farmers. Farmers working with the project to identify, collect and characterize glaberrima seeds will be offered SRI trainings and assistance with adapting SRI methods to their glaberrima rice production.

Genetic identification and mapping of glaberrima varieites – field samples will be lab analyzed for genetic analysis, and results will be mapped and made available online. Genetic analysis will be used to explore nutritional traits, resilience to weather, etc.

Measurement of impacts of GHG reduction and yield increases –During the second growing season participating farmers will conduct field trials of glaberrima using SRI production methods, and field agents will assist in collecting agronomic data and measuring reductions in use of water, chemical fertilizer, seed, and other inputs. Resulting yield and GHG calculations will be added to the online project map.

Seed distribution – project partners in Togo and Mali will make seed available for distribution to farmers, scientists, and field technicians.

Gauging wider interest in glaberrima cultivation, making seeds available to those interested and providing training in SRI – continued growth of previous phases with new beneficiaries.

Developing commercialization opportunities for value-added glaberrima products, including for export outside of the region – the project will work with New York City chefs to evaluate the culinary and commercial potential of glaberrima. Varieties with high culinary potential will be identified for possible development of an export market to the US and Europe, working with Lotus Foods, a California specialty foods company which already works in creating markets for differentiated rice products, many of which are grown using SRI methods. The Malian women’s group Cooperative Balimaya in Bougouni will be responsible for processing, packaging, and export of glaberrima from the region.

Future steps: scaling up to other West African countries, possibly including Benin, Burkina Faso, Ghana, Guinea, Senegal, Côte d’Ivoire, etc. Well-established connections exist between SRI-Rice and researchers and farmer’s advisory services in 11 additional West African countries, enabling the project to scale-up across the primary glaberrima area.


Note on Marketing and Economic Sustainability:

Since 1973, West African demand for rice has grown 6.0% annually, surpassing growth in locally produced rice. This growing gap between regional supply and demand has been met by imports—currently around 40% of rice demand is met by imports, demonstrating that the region is far from self-sufficiency in production. As for the rest of the continent, many of the rice-producing countries in Africa still must import 50-99% of their rice needs, according to the International Rice Commission (IRC).

By using SRI to increase yields, farmers will come closer to meeting local demand, and this ready market will ensure economic sustainability for the project and for farmer’s livelihoods. This has been proven in countless other countries where increased yields due to SRI has helped meet local demand and feed local populations. In fact, increasingly extreme climates may leave farmers in certain areas little choice apart from the production of resilient staple grains such as glaberrima.

This initiative will also capitalize on the potential for export and for the price premium of this rare grain. Current trends in Western food consumption are increasing demand for unusual or exotic grains, particularly with a current move away from gluten consumption. High profile chefs, such as JJ Johnson in New York, are celebrating African food traditions and creating new demand for glaberrima. Johnson recently cooked glaberrima rice for a Google event in New York, with great success. Other boutique grain importers such as Lotus Foods are already in the business of working with SRI smallholder farmers, ensuring both high quality products and a sustainable livelihood for farmers through FairTrade and organic certification and the deliberate purchase of rice grown using SRI. Lotus Foods has proved the existence of a market for heirloom rice grown using SRI, and SRI-Rice’s long-standing relationship with the company will allow for collaboration with Lotus in marketing and branding.

Who will take these actions?

 SRI-Rice will:

o Coordinate efforts between partners

o Provide technical resources and support for field partners

o Provide publicity and communications for the project

o Create online maps of field locations

o Develop and maintain the online glaberrima catalog

o Oversee regional monitoring and evaluation of project activities

o Coordinate analysis of GHG emissions

o Assist with coordination of marketing efforts

 Specialists at the Togolese Institute for Agronomic Research (ITRA):

coordinate glaberrima rice variety collection with Mali’s National Center of Specialization in Rice (CNS-Riz) in conjunction with Cornell University Researchers

 CNS-Riz (Mali), an institution affiliated with WAAPP, will coordinate the creation of the glaberrima seed repository,multiplication and distribution of glaberrima seeds

 The Togolese non-governmental organization GRAPHE, and field partner Harouna Touré (Mali) will perform on-the- ground actions, including:

o Identification and training of farmers

o Collection of field location GPS coordinates

o Collection of samples for yield and GHG measurements

o Field-level monitoring and evaluation of project activities

 Mali women’s group Cooperative Balimaya will conduct the processing and packaging of products for export

Where will these actions be taken?

This project will be a partnership between the project lead in the US and implementing partners in West Africa. The project lead and coordinating body, SRI-Rice, is based out of Cornell University in Ithaca, NY. Cornell is also home to genetic analysis labs. The implementing partners will primarily be based out of Mali and Togo. In Mali, this includes consultant H. Toure in Timbuktu and specialists at IER in Sikasso. In Togo, primary partners are Jean Apedoh and his team from the national NGO GRAPHE and ITRA in Lome. Commercialization will happen in three places: on the ground in Bougouni Mali, with the women’s food transformation cooperative Cooperative Balimaya; in New York City restaurants; and Richmond CA with the partnership of Lotus Foods.

What are other key benefits?

Conventional flooded rice production is one of the single largest anthropogenic sources of methane (CH4). As West African countries continue their push to achieve rice self-sufficiency in coming years, non-flooded methods rice cultivation will become increasingly important. Intermittent irrigation (also called ‘alternate wetting and drying’) has been shown to dramatically reduce CH4 production, and is one of the key features of SRI management. This, combined with the ability of SRI to raise yields for any variety of rice, will allow glaberrima farmers to increase yields and meaningfully contribute to the regional rice production targets, while adapting to new climate conditions and scarcity of inputs, making more efficient use of threatened resources including land and water.

From Natural Capital Impacts, FAO:

What are the proposal’s costs?


SRI-Rice will manage the project and disburse funds to partners. In the early/pilot stages, this project will be funded through grants and seed funding and some partners will work on a pro-bono basis for proof of concept. This will eventually become a profit-making enterprise through the commercialization of glaberrima, with marketing firms subsidizing SRI trainings and making seeds and inputs available to farmers.




·Increased labor during the first 1-3 years while farmers are learning the SRI methodology

·Poorly developed market for glaberrima; additional time and resources would be needed to more fully develop marketing strategies and consumer education

·Initial challenges for farmers in changing long-standing behaviors

·Some varieties of glaberrima may be poorly suited to SRI, e.g., deep water, though glaberrima has been tested with SRI in Mali and responded favorably

Time line

Phase 1 (June – December 2016): Identification

Identification of farmers, collection of varieties

Phase 2 (January 2017- ongoing): Analysis

Genetic analysis, creation of seed repository and online map/ tools

Phase 3 (May-December 2017): Training

Training and extension in SRI, monitoring and measurement of impacts

Phase 4 (January 2018- ongoing): Marketing

Marketing, processing, and commercialization

Phase 5 (May 2018- ongoing): Scaling-up

Scaling-up, ongoing evaluation


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