A plate of rice! What could that mean to you? To many it may be one of staple food easily available and simple to cook. But for generation X people born from 1965 to 1980 in rural areas in Tanzania there, it is a different story altogether. To them rice was more than food when […]
According to data from the Ministry of Agriculture and Livestock (MINAE), nearly 100,000 ha of agricultural perimeters have been rehabilitated since 2019 in the different regions of the country. In addition, 28,000 ha have been newly developed, which should allow an additional production of 140,000 tonnes of rice per year at a rate of 5 […]
Achieving Food Security while using water and land resources in a sustainable manner is a major challenge to any country. Agriculture’s success is therefore hinged on effectively using Innovation to increase productivity and ensure profitability while managing natural resources. With this in mind, ARIFU, an educational technology company in conjunction with JKUAT’s Prof. Bancy Mati […]