Kenyans Want More Rice The demand for rice in Kenya continues soar as more Kenyans show progressive changes in their eating habits, coupled with urbanization. Rice is currently the third most important cereal crop after maize and wheat. The national rice consumption is estimated at 300,000 metric tons compared to an annual production range of […]
Soil, vegetation and water are most important vital natural resources for the existence of the man and his animals. These three interdependent resources can bee managed collectively, conveniently, simultaneously and efficiently on watershed basis (unit of management.) View Presentation Here: https://www.academia.edu/39101348/Soil_and_water_conservation?email_work_card=reading-history
Rice a semi-aquatic grass species that comprises about twenty two species of the class Oryza, out of which twenty are wild. Thus, two classes or species of rice are essentially consumed by humans: Oryza sativa (Asian rice) and Oryza glaberrima (African rice) are the main food for about three quarter of the world population and […]