Sustainable rice production and future food security in Africa The necessity of joint efforts: Toward sustainable rice production and future food security in Africa

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Food security is a longstanding challenge facing Africa. Food is indispensable for all, and food security is one of seven main categories of human security (UNDP 1994). Sustainable Development Goals (SDGs) Goal2 aims to target “By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including […]

Kenya, August 2026 Workshop on Monitoring & Evaluation of NRDS-2 in Kenya

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Rice is the second most important staple cereal, after maize.  Second National Rice Development Strategy (NRDS-2) aims to increase milled production in Kenya from 128,000 tons in 2018 to 846,000 tons by 2030.  Key strategies for achieving the target includes building resilience (R) in domestic production and supply, promoting industrialization (I) of value chain activities, […]

MALAWI: Rice Farming Techs Boost Productivity

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Africa Institute of Corporate Citizenship has expressed satisfaction with the Resilient and Sustainable Livelihood Transformation (Result) project which has helped farmers to boost their production in rice value chain. The project seeks to implement interventions towards developing effective and just food systems and sustainable livelihoods through strengthening the rice multi-stakeholder partnerships with specific focus on […]