The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence on the impact of SRI practices in terms of yield and productivity. Adoption of SRI practices necessarily changes the mix and allocation of inputs, in particular of water, […]
Rice (Oryza sativa L.) is one of the most important food crops for more than 50% of the world population (Atera et al., 2018). Globally, about 160 million hectares are estimated to be under rice production with an annual production of approximately 500 million metric tons (Kirby et al., 2017). The demand for rice has […]
SRI has progressed well beyond what it was when first assembled some 40 years ago by Henri de Laulanié, SJ, in Madagascar [1]. It has changed considerably since becoming known outside that country after 2000. Initially, SRI was understood and presented in terms of certain practices, some quite counterintuitive, for improving smallholder production of irrigated […]