Abstract In recent years, the demand on food product has been increasing. Paddy cultivation needs new weed controlling methods, since paddy cultivation supplies major food demands, also weeding in the paddy fields impacts the production considerably. Paddy fields are structured field which have plants in rows and columns with around one foot from each […]
Among the essential plant nutrients, nitrogen (N) is the most important and universally deficient in rice cropping systems worldwide. Despite different practices available for improvement of N management, nitrogen use efficiency (NUE) is still very low in rice, particularly under conventional management practices. This study was conducted to assess the effect of two crop management […]
Water consumption by crops for ensuring food security for a growing population has become a threat to the limited natural resource of freshwater. In order to consume water in a sustainable manner for food productions, the concept of Water Footprint came into practice. Since the rice is the most water consuming crop compared to other […]