How to increase food production using less water is one of the greatest challenges of the future. Crops and livestock use 70 percent of all water withdrawals and up to 95 percent in some developing countries. Paddy alone consumes about 60 percent of it. By 2025, 1.8 billion people are projected to be living in […]
Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and to define their own food and agriculture systems. Food sovereignty is deeply connected to global struggles for a more socially just and sustainable world and necessary for a just transition to a regenerative economy […]
The ambition and objectives of FID The ambition of FID is to support innovation in the service the fight against poverty and inequality. It allows innovators from all types of organizations – research institutions, NGOs, governments, companies – to test new ideas, experiment and demonstrate what works on the basis of proven scientific evaluation approaches, […]