Impact of System of Rice Intensification (SRI) Practices on Cropping System Resilience to Fluctuating Climate Conditions in Timbuktu Region, Northern Mali, West Africa

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Cereal production covers only 4.5 months of annual household consumption in the Timbuktu region, at the edge of the Sahara desert. Along the Niger River and its seasonally‐flooded arms, small‐scale, village‐b d ase i i ti rr gation schemes, 30‐35 h t ec ares in size, have become important for food security. Irrigation using diesel […]

System of Rice Intensification (SRI) – Producing more rice with less inputs – 3 years of experience from Mali

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SRI was developed in Madagascar in the 1980s by Fr. Henri de Laulanié • The method of SRI was introduced to many countries through efforts of Prof. Norman Uphoff • Since Aug 2010: SRI International Network and Resources Center (SRI-Rice) at Cornell University – To support the International Network – Make knowledge about SRI available […]

Scaling-up climate-resilient rice production in West Africa (Benin, Burkina Faso, Côte d’Ivoire, Gambia (Republic of the), Ghana, Guinea, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone and Togo)

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Rice is a staple crop that has been grown in West Africa for more than 3500 years, since the domestication of African rice (Oryza glaberrima). Produced by low-income smallholders across the entire region, rice plays a key role in regional food security for rural and urban populations. In recent years, increasing demand stemming from population […]