The global food system is responsible for between 20-30% of greenhouse gas emissions, most of which are generated at the production stage. Take rice, for example, a food staple that is eaten regularly by over half the world’s population. Conventional rice production generates emissions equivalent to the entire global aviation industry. So how can we […]
Read More: https://www.slideshare.net/SRI.CORNELL/1612-some-observations-on-introduction-and-rapid-growth-of-the-system-of-rice-intensification-sri-among-smallholder-farmers-in-kenya
Rebecca-Alexie Langard en mission pour Esperanza joie des enfants à Imerina-Imady rencontre soeur Joséphine qui exploite la rizière Sainte-Anne dont l’exploitation a été transformée selon le modèle du “système de riziculture intensive”. Nouvelle gestion de l’eau, du repiquage, de la rotation des cultures… autant de changements dans les méthodes traditionnelles qui permettent sans apports chimiques […]