Social capital is defined as the enduring connections of networks, reciprocity and social norms that exist among a group of people. In farming, social capital has various benefits such as facilitating farmer-to-farmer knowledge sharing, increasing access to information, and connecting farmers to different sources of support. In Tanzania, social capital was a key contributor to […]
The context of Angola Rice consumption in Angola, like in many other African nations, is rising due to shifts in eating habits and population growth, especially in urban areas. After maize and cassava, rice is the third most consumed crop in the country, with per capita consumption reaching around 40 kg, making Angola one of the major rice consumers in […]
Rice cultivation is essential to Nigeria’s agricultural sector. Yet conventional flooded farming methods pose sustainability problems, exacerbating water scarcity and methane emissions. With increasing pressure on water resources due to population growth and climate change, it is imperative to find innovative solutions. This research investigates the transition from conventional practices to the System of Rice […]