The context of Angola Rice consumption in Angola, like in many other African nations, is rising due to shifts in eating habits and population growth, especially in urban areas. After maize and cassava, rice is the third most consumed crop in the country, with per capita consumption reaching around 40 kg, making Angola one of the major rice consumers in […]
The Food and Agriculture Organization of the United Nations has challenged countries to reduce methane emissions, particularly from livestock, by 30 per cent to limit global warming by 2030. FAO says almost 600 million tonnes of methane are emitted into the atmosphere each year. Of these, about 60 per cent originates from human activities. Agriculture […]
Key Initiatives Distribution of Improved Seeds: SAGCOT collaborates with research institutions and agricultural organizations to provide farmers with high-yield and disease-resistant rice varieties. These improved seeds, such as Saro 5 (TXD 306), are crucial for boosting productivity and resilience against pests and diseases. Development of Irrigation Schemes: A major component of SAGCOT’s strategy is the […]