The current status of rice production in Chimala Area in Mbarali is dominated by conventional rice growing practices with limited adoption of the system of rice intensification (SRI), which has been reported of having more advantages. This study evaluated the characteristic of rice produced under SRI and conventional practices in Chimala Area in Mbarali District […]
Rice growing is an important source of food and income to the farming community in the northern agro-ecological zone (NAEZ) of Uganda. NAEZ comprised of 16 districts which form Acholi and Lango sub-regions and it is categorized by tropical dry climate with bimodal rainfall patterns. However, inspite of the importance of rice in the NAEZ, […]
With African rice consumption projected to reach 34.9 million tonnes of milled rice by 2025, rice has become an everyday staple food in many African countries. However, current African rice production cannot satisfy the consumer demand in quantity and quality, with the gap filled by imports, predominantly of Asian origin, to approximately USD 5.5 billion […]