The time is ripe to pursue a Green Revolution in rice in sub-Saharan Africa (SSA) as a means of promoting food security and poverty reduction. This is partly because rice is an up-and-coming crop in this region, and partly because, as will be demonstrated in this volume, we have now accumulated deep knowledge about rice […]
In East Africa, rice is fast becoming an important food and cash crop with a per capita consumption range of 11 to 16 kg per person per year (USDA, 2010). In Kenya, the crop introduced in 1907, is grown in all rice production ecologies. National rice consumption is estimated at 300,000 metric tons compared to […]
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