Native African rice, O. glaberrima (glaberrima), has been prized for centuries thanks to its unique flavors, short cropping cycle, and tolerance to harsh conditions, yet low yields have limited its spread, and most rice cultivated in Africa today is of Asian origin (O. sativa). Tracing its roots back to 1500 BC in present day Mali, glaberrima […]
Context Since about ten years, rice producers have succeeded in growing their white and parboiled rice productions. Notwithstanding this performance, about 50% of the rice consumed in Benin is imported rice, mainly from Asia. The local rice is not popular: supply is not reliable and its physical quality is weak (presence of impurities like small […]
Flooded rice cultivation fields appear to be the major source of methane emission. In Benin Republic, flooded rice is cultivated in the Niger River and Ouémé River Basins. The present study aims to assess the contribution of flooded rice cultivation systems to methane emissions in the lower Ouémé Valley. Methane emission calculation was based on […]