The widespread use of traditional rice-parboiling methods in Benin leads to poor quality of final rice. To address this problem, the national agricultural research institute of Benin and Africa Rice Center have developed improved rice parboiling technology. An educational video developed by AfricaRice was used for it diffusion. Women have expressed high interest in the […]
Rice is a staple crop that has been grown in West Africa for more than 3500 years, since the domestication of African rice (Oryza glaberrima). Produced by low-income smallholders across the entire region, rice plays a key role in regional food security for rural and urban populations. In recent years, increasing demand stemming from population […]
Between June and August 2013 two organizations held the first large regional trainings SRI training in Central and Northern Benin. DEDRAS, a Christian NGO working in Northern Benin, conducted trainings for 160 farmers and six technicians in Banikoara, N’Dali and Parakou; CARDERE, the agricultural extension service of the Gov. of Benin, conducted trainings for 100 […]