Whether production costs and labour requirements for SRI methods are higher, equal or lower than in conventional rice production will depend on what is the current practice, the degree of intensification, and the types of changes needed to move to SRI practices (Thakur et al. 2013). Significantly higher yields increase, both labour and input factor […]
The context of Angola Rice consumption in Angola, like in many other African nations, is rising due to shifts in eating habits and population growth, especially in urban areas. After maize and cassava, rice is the third most consumed crop in the country, with per capita consumption reaching around 40 kg, making Angola one of the major rice consumers in […]
The RICOWAS Project was designed to boost climate-resilient rice production in Nigeria, Dr Umar Abdullahi, the National Coordinator of the project has said. Abdullahi made this known during an interview with the News Agency of Nigeria in Abuja on Tuesday. He said the project also focuses on training farmers in climate-resilient rice production, including methods […]