SENEGAL: In Senegal, Rice Intensification Helps Farmers Grow More with Less

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To fight food insecurity and climate change, Senegal is increasingly employing a relatively new strategy for growing rice, known as the “system of rice intensification” (SRI). Developed in Madagascar in the 1960s, this method of growing rice intentionally stresses the plants, which allows the farmer to use less water, improves soil fertility, decreases methane emissions, […]

Co-Innovando para Una Producción de Arroz Más Sostenible y Sensible al Clima en Chile

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Recientemente viajé a Parral y San Carlos en las regiones de Ñuble y Maule de Chile, donde se produce el arroz del país. Tuvimos la oportunidad de visitar varios de los proyectos que el Instituto Interamericano de Cooperación para la Agricultura (IICA) ha estado trabajando con el Instituto de Investigaciones Agropecuarias (INIA) para mejorar la […]

TANZANIA: System of Rice Intensification (SRI): Producing More with Less

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FAO video from Tanzania: System of Rice Intensification (SRI) is a rice farming technique that uses less, water, fewer seeds and produces higher yields. SRI benefits environmental conservation and increases farmers income. [The FAO-assisted activities described in the video are connected to the EU-funded Multilateral Environmental Agreements in African, Caribbean and Pacific countries (ACP MEAs […]