The world population continues to grow fast, leading to an increased need for more food production. With the growing scarcity in water resources, there is an ever-greater challenge of sustainably producing more food to meet the food demand. Rice is the foremost staple food for about 50% of theworld’s population and is currently the food […]
The theme of this webinar is “Cyanobacteria: Revisiting their Role as Nutrient Enriching and Resource Conserving Options under SRI/SCI” Date and Time: Tuesday, 14 October 2025 09.00 – 10.30 New York, USA (GMT-4) 14.00 – 15.30 London, UK (GMT+1) 18.30 – 20.00 New Delhi, IN (GMT+5:30) 20.00 – 21.30 Jakarta, IDN (GMT+7) Speaker:Radha Prasanna (ICAR-IARI, India) […]
Tanzania’s commitment to address the food and nutrition security issues is well re ected in the Long Term Perspective Plan, National Five Year Development Plan, National Agriculture Policy 2013, Tanzania Agriculture Food Security Investment Plan, and Agricultural Sector Development Plan Phase Two. ese national and sectoral development frameworks envisage the agriculture sector growth of […]