The System of Rice Intensification (SRI) is a new technique for rice culture. The main features of this system are: transplanting of young seedlings singly in a square pattern with wide spacing, using organic fertilizers and hand weeding, and keeping the paddy soil moist during the vegetative growth phase. Significant phenotypic changes occur in plant […]
Soil, vegetation and water are most important vital natural resources for the existence of the man and his animals. These three interdependent resources can bee managed collectively, conveniently, simultaneously and efficiently on watershed basis (unit of management.) View Presentation Here: https://www.academia.edu/39101348/Soil_and_water_conservation?email_work_card=reading-history
Rice a semi-aquatic grass species that comprises about twenty two species of the class Oryza, out of which twenty are wild. Thus, two classes or species of rice are essentially consumed by humans: Oryza sativa (Asian rice) and Oryza glaberrima (African rice) are the main food for about three quarter of the world population and […]