SRI is an innovative concept. This new system cannot be considered a “technique”. SRI is more of a philosophy based on good management of the rice plant, the soil and the water conditions. N. Uphoff describes SRI as “an innovation that encourages further innovation”. It is also an ongoing innovation. The system is not a […]
The System of Rice Intensification (SRI) is a package of practices that changes how rice is grown in paddies, which incredibly increases yields. Rather than fully flooded paddy systems, SRI involves among its practices, the alternate wetting and drying of paddies which saves water, use of less seeds, wider crop spacing, transplanting one seedling per […]
KENYANS WANT MORE RICE The demand for rice in Kenya continues soar as more Kenyans show progressive changes in their eating habits, coupled with urbanization. Rice is currently the third most important cereal crop after maize and wheat. The national rice consumption is estimated at 300,000 metric tons compared to an annual production range of […]