In East Africa, rice is fast becoming an important food and cash crop with a per capita consumption range of 11 to 16 kg per person per year (USDA, 2010). In Kenya, the crop introduced in 1907, is grown in all rice production ecologies. National rice consumption is estimated at 300,000 metric tons compared to […]
The System of Rice Intensification (SRI) is a set of good practices that introduces a new way of farming rice to smallholders. By using less seed, land and water, the new system significantly increases yields in most cases, but at the same time intensifies work requirements at some stages. The remarkable results obtained by farmers […]
Rice (Oryza sativa L.) is one of the most important food crops for more than 50% of the world population (Atera et al., 2018). Globally, about 160 million hectares are estimated to be under rice production with an annual production of approximately 500 million metric tons (Kirby et al., 2017). The demand for rice has […]