Kenya: A cost benefits analysis of the adoption of system of rice intensification: Evidence from smallholder rice farmers within an innovation platform in Oluch irrigation scheme, Kenya

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In the wake of climate change and dwindling natural resources, system of rice intensification has been fronted as an approach to improve rice production in several countries. Besides the benefits such as improved rice productivity, reduced water usage that have widely been observed, there is need to quantify the economic benefits of system of rice […]

Compatibility between Conservation Agriculture and the System of Rice Intensification

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Conservation Agriculture (CA) and the System of Rice Intensification (SRI) are both agroecologically-oriented production systems that support more productive, sustainable, and resource-conserving farming, with synergies arising from their respective assemblages of reinforcing agronomic methods. This review article examines the compatibility between CA and SRI, considering examples of their being utilized in complementary ways. The application […]

RICE CULTIVATION MANUAL

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In East Africa, rice is fast becoming an important food and cash crop with a per capita consumption range of 11 to 16 kg per person per year (USDA, 2010). In Kenya, the crop introduced in 1907, is grown in all rice production ecologies. National rice consumption is estimated at 300,000 metric tons compared to […]