The System of Rice Intensification (SRI) has emerged as a promising agricultural methodology for enhancing rice productivity while promoting sustainability and resilience in rice cultivation systems. This abstract aims to provide an overview of SRI, highlighting its principles, practices, and potential benefits. SRI emphasizes the optimization of plant growth conditions through improved soil, water, and […]
In 2023, the agricultural sector witnessed a significant shift towards sustainability, with green rice production marking a notable increase. This transformative move not only underscored the global commitment to environmental stewardship but also reflected the growing consumer demand for products that are both healthful and environmentally friendly. Rice, a staple food for over half of […]
During the latter half of the twentieth century, most efforts to increase food production were based on apotheosis was dubbed the green revolution, has raised the output of food, but with substantial and growing financial and environmental costs, and for some years it has been encountering diminishing agronomic and economic returns (Peng et al., 2010; […]