Mountain Grove News Journal. April 8. [The agricultural sector witnessed a significant shift towards sustainability, with green rice production marking a notable increase. SRI at the top of the list of mentions.]

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In 2023, the agricultural sector witnessed a significant shift towards sustainability, with green rice production marking a notable increase. This transformative move not only underscored the global commitment to environmental stewardship but also reflected the growing consumer demand for products that are both healthful and environmentally friendly. Rice, a staple food for over half of […]

System of crop intensification for more productive, resource-conserving, climate-resilient, and sustainable agriculture: experience with diverse crops in varying agroecologies

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During the latter half of the twentieth century, most efforts to increase food production were based on apotheosis was dubbed the green revolution, has raised the output of food, but with substantial and growing financial and environmental costs, and for some years it has been encountering diminishing agronomic and economic returns (Peng et al., 2010; […]

A cost benefits analysis of the adoption of system of rice intensification: Evidence from smallholder rice farmers within an innovation platform in Oluch irrigation scheme, Kenya

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In the wake of climate change and dwindling natural resources, system of rice intensification has been fronted as an approach to improve rice production in several countries. Besides the benefits such as improved rice productivity, reduced water usage that have widely been observed, there is need to quantify the economic benefits of system of rice […]