Cultivated rice (Oryza sativa L. and Oryza. glaberrima) is one of the most important food crops in the world. World rice production has increased three times since the green revolution. However, climate change and global warming effects as well as ever increasing world population will require the world to produce more rice without increasing area […]
This is a revised “Rice Cultivation Handbook”, for both upland and lowland rice cultivation techniques to help improve rice crop management. This version contains more photos to help our farmers comprehend more about better rice cultivation techniques. The revised version also contains editions such as “Farm record keeping” to assist farmers manage their production […]
The current status of rice production in Chimala Area in Mbarali is dominated by conventional rice growing practices with limited adoption of the system of rice intensification (SRI), which has been reported of having more advantages. This study evaluated the characteristic of rice produced under SRI and conventional practices in Chimala Area in Mbarali District […]