SRI was developed in Madagascar in the 1980s by Fr. Henri de Laulanié • The method of SRI was introduced to many countries through efforts of Prof. Norman Uphoff • Since Aug 2010: SRI International Network and Resources Center (SRI-Rice) at Cornell University – To support the International Network – Make knowledge about SRI available […]
Native African rice, O. glaberrima (glaberrima), has been prized for centuries thanks to its unique flavors, short cropping cycle, and tolerance to harsh conditions, yet low yields have limited its spread, and most rice cultivated in Africa today is of Asian origin (O. sativa). Tracing its roots back to 1500 BC in present day Mali, glaberrima […]
Context Since about ten years, rice producers have succeeded in growing their white and parboiled rice productions. Notwithstanding this performance, about 50% of the rice consumed in Benin is imported rice, mainly from Asia. The local rice is not popular: supply is not reliable and its physical quality is weak (presence of impurities like small […]