Lowering Nitrogen Rates under the System of Rice Intensification Enhanced Rice Productivity and Nitrogen Use Efficiency in Irrigated Lowland Rice

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Among the essential plant nutrients, nitrogen (N) is the most important and universally deficient in rice cropping systems worldwide. Despite different practices available for improvement of N management, nitrogen use efficiency (NUE) is still very low in rice, particularly under conventional management practices. This study was conducted to assess the effect of two crop management […]

Product Water Footprint on Rice Cultivation in Intermediate Zone, Sri Lanka: A Case Study in Kurunegala District, Sri Lanka

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Water consumption by crops for ensuring food security for a growing population has become a threat to the limited natural resource of freshwater. In order to consume water in a sustainable manner for food productions, the concept of Water Footprint came into practice. Since the rice is the most water consuming crop compared to other […]

SYSTEM OF RICE INTENSIFICATION: CLIMATE SMART RICE CULTIVATION SYSTEM FOR ADAPTATION AND MITIGATION OF CLIMATE CHANGE IMPACTS

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How to increase food production using less water is one of the greatest challenges of the future. Crops and livestock use 70 percent of all water withdrawals and up to 95 percent in some developing countries. Paddy alone consumes about 60 percent of it. By 2025, 1.8 billion people are projected to be living in […]